• Palamanui Culinary Program - Lunch is Served

    January 25, 2021

    1/27/21 Cafe Menu  &  1/27/21 Cafe Order Form

    The Pālamanui Café

    The Palamanui Café is a casual counter service dining facility. The café is run by the first-year Culinary Arts students instructed by Chef Pfeiffer. The café menu ingredients are locally sourced, house-made brioche bun and sauces. We offer Blue Zone items, which concentrate on plant-based ingredients. Baked goods are produced by our Culinary Arts pastry students and consist of assorted cookies, artisan breads, classic cakes and pies. The café also features special menus on European classical in the fall and American/Pacific Cuisine in the spring semester.   

    Café Hours

    Fall Semester: 11 a.m. - 12 noon, Tuesday and Wednesday, Limited Service Thursdays by Second-Year Students

    Spring Semester: 9 a.m. - 12 noon,  Tuesday and Wednesday, Limited Service Thursdays by Second-Year Students

    Pālamanui Dining

    Pālamanui Dining is a table service prix fixe menu that offers gourmet meals. It features a four-course meal prepared by the second-year students instructed by Chef Heerlein, and the dining service is run by the first-year culinary students. The meal is planned, sourced out and prepared by the second-year culinary students. 80 - 90% of our ingredients are locally sourced and seasonally based. 

    Dining Hours

    Fall and Spring Semester, Reservation Only, 11:30 a.m. - 1 p.m. 

    To make a reservation, call 969-8842 or email charlan@hawaii.edu. 


    Connect With Us

    Find us on Facebook

    Pālamanui Café Phone: (808) 969-8842

    Email: charlan@hawaii.edu and k.pfeiffer@hawaii.edu



    We accept cash, credit cards or personal checks.