Palamanui Culinary Arts Program New Food Innovation Course This Spring

Learn the basics of launching a successful food business and foundation for a systematic approach towards developing a profitable food business. The course is suited for food manufacturers, restaurateurs, food truck operators, and farmers/chefs interested in creating value- added food products. This course is suited for beginners thinking about or just starting a business and product concept.
BUS1822 / $99 / Online & In-Person / 16 hours

Part II: Food Product Concept to
Consumer Incubator
March 15 - May 10, 2024
Have a food product idea or recipe consumers would love? The Concept to Consumer Incubator Program is an in depth class that teaches food industry best practices for taking your recipe idea or concept and turning it into a viable value-added food product for the retail marketplace! A Certificate of Professional Development is awarded upon completion. This course is suited for individuals that have a product prototype and basic recipe.
BUS1821 / $299 / Online & In-Person / 30 hours
Prerequisite: Completion of Part I

Participants will obtain a Food Handlers certification.

CONTACT US FOR MORE INFORMATION OR TO REGISTER: (808) 934-2700, edvance@hawaii.edu

Hawai‘i Community College is an equal opportunity/affirmative action institution and is committed to a policy of nondiscrimination on the basis of race, sex, age, religion, color, national origin, ancestry, disability, marital status, arrest and court record, sexual orientation, status as a covered veteran, national guard, victims of domestic or sexual violence, gender identity and expression, genetic information, citizenship, credit history, and income assignment. For inquiries regarding our nondiscrimination policies, please contact the Office of the Vice Chancellor for Student Affairs, hawvcsa@hawaii.edu. For disability accommodations, please contact Hāʻawi Kōkua at 934-2725. (808) 934-2700 EDVANCE@HAWAII.EDU HAWAII COMMUNITY COLLEGE EDVANCE