Kona Village, A Rosewood Resort is pleased to welcome master pizzaiolo Daniele Uditi of Pizzana (Los Angeles) and Michelin-recognized Rubén Rolón of Bar Colette (Dallas) for two evenings of special dining and cocktail experiences on October 9–10.
Friday, October 9: Pizzana Pop-Up Dinner at Moana
Time: 5-9 PM
Location: Moana Restaurant
Details: Join Chef Daniele Uditi for Pizzana dinner specials featuring locally sourced Hawaiʻi ingredients, including wood-fired roasted artichokes, Cacio e Pepe and Sacrilegio pizzas, and Torta Caprese al Limone. Moana's regular dinner menu will also be available.
Friday, October 9: Bar Colette Pop-Up at Shipwreck Bar
Time: 5-9 PM
Location: Shipwreck Bar & Sushi
Details: Rubén Rolón takes over the bar aboard our restored schooner, joined by local vinyl DJ Jason Sear for entertainment. The menu features original cocktails inspired by Hawaiʻi ingredients and Rolón's travels, including the Amaretto Colada, Eau de Ranch, and more. Shipwreck Bar & Sushi’s regular menu will also be available.
Reservations: This experience is open to both resort guests and the local community. Please note that Shipwreck Bar & Sushi does not accept reservations.
Saturday, October 10: Bar Colette Pop-Up at Talk Story Bar
Time: 5-9 PM
Location: Talk Story Bar
Details: Rubén Rolón returns with a second evening of signature cocktails, including the Mai Tai Tini, Island Hopper, and non-alcoholic Hojichata, served alongside Talk Story Bar favorites. Talk Story Bar’s regular menu will also be available.
Reservations: This experience is open to both resort guests and the local community. Please note that Shipwreck Bar & Sushi does not accept reservations.
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Kona Village, A Rosewood Resort is pleased to welcome master pizzaiolo Daniele Uditi of Pizzana (Los Angeles) and Michelin-recognized Rubén Rolón of Bar Colette (Dallas) for two evenings of special dining and cocktail experiences on October 9–10.