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Join the Culinary Team
Sous Chef
GENERAL SUMMARY: The Sous Chef set the culinary and sanitation standards of the back of the house, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times. The sous chef works under the direction of the Executive Chef/Culinary Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. The Sous Chefs also works in tandem with the General Manager/Front of the House Managers to ensure seamless operations,
DETAILS: https://www.hrsymphony.com/hrs/route/position/352/G8M3
Sous Chef
GENERAL SUMMARY: The Sous Chef set the culinary and sanitation standards of the back of the house, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times. The sous chef works under the direction of the Executive Chef/Culinary Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. The Sous Chefs also works in tandem with the General Manager/Front of the House Managers to ensure seamless operations,
DETAILS: https://www.hrsymphony.com/hrs/route/position/352/G8M3
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