• Palamanui Cafe Menu for April 23 and 24

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    Name: Palamanui Cafe Menu for April 23 and 24
    Date: April 22, 2019 - April 24, 2019
    Event Description:
    Palamanui Cafe Menu
    CULN 130/141-Featuring American Regional
    Tuesday & Wednesday  4/22/ & 4/23/19, 9:00-12:00
     
    WEEKLY CUISINE SPECIAL: Pacific Northwest
     
    Cioppino
    Fisherman's Seafood Stew Served With Toasted Bread & Butter
    $10
     
    Salmon
    Salmon Filet, Roasted Fingerling Potatoes, Yogurt Dill Sauce
    Butter Sauteed Vegetable Medley
    $10
     
    Regular Menu Items
     
    Turkey Club Sandwich
    Turkey, Waimea Green Leaf Lettuce, Kawamoto Tomatoes,Local Avocados, Crispy Bacon Strips, Vegetable Pickles & Mayonnaise
    $8
     
    Vegetarian Wrap
     Spinach Tortilla, Quinoa, Sun Dried Tomatoes, Feta Cheese, Shredded Romaine & Arugula, Avocado, Roasted Carrots & Bell Peppers, Side of Chips
    $8
     
    Meat Chili
    Served with White Rice, Cilantro, Shredded Cheese, Tortilla Chips
    $6
     
    Superfood Salad
    Waimea Kale, Edamame Beans, Grilled Broccoli, Quinoa, Local Avocado
    Cranberries, Sun Dried Tomato and Toasted Macadamia Nut, Honey Vinaigrette
    $7
    Add Grilled Marinated Chicken Breast
    $2
     
    Palamanui Burger 🞶
    Grilled 5 oz Grass Fed Kulana Ground Beef On Brioche Bun,
    Bacon Jam, Cheddar Cheese
    Side of Purple Sweet Potato Chips or Side Salad with House Dressing
    $9

    Breakfast Menu
    Loco Moco
    Local Kulana Beef Patty, White Rice, Egg Any Style, Gravy
    $8
     
    Spam Musubi
    $2
     
    Palamanui Breakfast
    Toast, Portuguese Sausage or Sausage Links
    Your choice of 2 Eggs: Over easy, Scramble, or Poached
    $6
     
    Beverages: Coffee                    $1.00
    Unsweetened Iced Tea             $1.00
    Bottled Water/Juice                  $1.00
    Ice Cream Bar                             $1.00
     
    Location:
    Hawaii Community College - Palamanui Campus
    73-4225 Ane Keohokalole Hwy
    Kailua, HI 96740
    Date/Time Information:
    Tues 4/22 & Wed 4/23
    9:00a-12:00p
    Contact Information:
    Catherine Harlan - 808-969-8842
    Send an Email
    Fees/Admission:
    See menu
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